To be guaranteed an allocation of each future vintage of Paratus, as well as access to library vintages and special offerings, we invite you to join the Paratus Wine Club. As a club member, you will also receive information about special tastings, events and releases.
12 acre, 1100 - 1400 feet elevation, east and southeast facing, terraced, dry-farmed
14 day fermentation, three punchdowns daily during peak fermentation, 28 day maceration, pressed into new French oak barrels, 100% ML finished Dec 2nd, racked 4 times in 2009, racked 3 times in 2010.
Food Pairing Notes
Excellent with grilled meats, roasts, wild game, pastas and stews. Pairs well with strong cheeses, olives, and nut meats. Try it with a carpaccio and arugula salad. Delish!